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No-Bake Keto Chocolate Chip Cookie Bars
4.5 from 102 votes

No-Bake Keto Chocolate Chip Cookie Bars

No-Bake Keto Chocolate Chip Cookie Bars blend almond flour and almond butter with ghee and a sugar-free sweetener, creating a low-carb, no-bake treat. Folding in sugar-free chocolate chips adds bursts of chocolate flavor. Freezing solidifies the dough for convenient slicing into bars.

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 squares
Calories: 177 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup almond flour
  • 1/2 cup almond butter
  • 1/4 cup ghee see note*
  • 1/2 cup confectioners sugar-free sweetener
  • 1/2 cup sugar-free chocolate chips
Optional Add-ins:
  • 1 tsp vanilla extract pure
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt sea salt

Instructions

    Cup of Yum
  1. Add the almond butter and ghee to a mixing bowl and microwave it for 20 to 30 seconds, or until softened. You want these ingredients to be very soft (or melted) so that they stir easily.
  2. Add the remaining ingredients except the chocolate chips to the mixing bowl and stir until well-combined. Once the dough is well-mixed, fold in the chocolate chips.
  3. Transfer the cookie dough to a parchment-lined loaf pan (mine is 9” x 5”) and freeze for 1 hour. When you’re ready to serve, thaw, then use a sharp knife to cut squares.
  4. Store leftovers in the refrigerator or freezer in a sealed container or bag.

Notes

  • Use grass-fed butter or coconut oil as alternatives to ghee when mixing fats.
  • Freeze the dough to solidify before slicing into bars for clean cuts.
  • Store finished bars in the refrigerator or freezer in sealed containers to maintain texture and freshness.

Nutrition Information

Serving 1of 12 Calories 177kcal (9%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 6g (30%) Fiber 3g (12%)

Nutrition Facts

Serving: 12 squares

Amount Per Serving

Calories 177

% Daily Value*

Serving 1of 12
Calories 177kcal 9%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 6g 30%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.