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5.0 from 3 votes

No-Bake Keto Chocolate Raspberry Tart

Decadent chocolate tart with a hint of sweet raspberry flavor in a no-bake crust!

Prep Time
10 mins
Chilling
2 hrs
Total Time
10 mins
Servings: 12
Calories: 398 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Tart Crust
  • 1 cup  Super Fine Almond Flour
  • ½ cup toasted pecans
  • ¼ cup unsweetened cocoa powder
  • ¼ cup grass-fed unsalted butter melted
  • ¼ cup Swerve confectioners
  • 1 teaspoon vanilla extract
For the Filling
  • 4 ounces unsweetened Baker’s Chocolate finely chopped
  • ¼ cup raspberry sauce blended smooth in a food processor
  • 1 cup Keto/Low Carb Sweetened Condensed Milk
  • ⅔ cup mascarpone cheese  softened
  • ¼ cup heavy cream
  • 1 teaspoon  vanilla extract
  • Optional Fresh raspberries for the topping

Instructions

To Make the Tart Crust
    Cup of Yum
  1. Add the pecans to the bowl of a food processor and pulse to break them up.  Add in the almond flour, butter, cocoa powder, swerve confectioners and vanilla extract, then mix until a dough is formed.
  2. Place the dough in a 9" non-stick tart pan and press out, going up the sides. Place in the freezer while you make the filling.
To Make the Filling
  1. Add all the filling ingredients to a medium saucepan over low heat.  Continue stirring until everything has melted and is well combined. Pour into the tart crust and chill in the fridge for at least 1-2 hours or until set.
  2. After an hour, decorate the top with fresh raspberries and allow to continue chilling in the fridge for another hour or until fully set.  I recommend adding a little raspberry sauce to the plate, to be eaten with the tart.

Notes

  • This tart is not overly sweet, so if you prefer it sweeter, add 1-2 tablespoons of swerve confectioners.
  • Macros do not include raspberry or whip cream topping.  Be sure to calculate your toppings, depending on what you choose, and adjust accordingly.

Nutrition Information

Calories 398kcal (20%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 30g (46%) Saturated Fat 17g (85%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 398

% Daily Value*

Calories 398kcal 20%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 30g 46%
Saturated Fat 17g 85%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.