5.0 from 3 votes
No Bake Key Lime Pie
Simple no-bake key lime pie recipe
Prep Time
10 mins
Additional Time
2 hrs
Total Time
10 mins
Servings: 12 servings
Calories: 455 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2-14 ounce cans sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tablespoon finely grated lime zest
- 2/3 cup freshly squeezed lime juice1 from about 8 limes
- 10 ounces Ritz crackers2 about 3 sleeves or 85 crackers
- Whipped Cream
Instructions
- In a large bowl, whisk condensed milk and heavy cream together until well-combined.
- Add the lime zest and lime juice.
- Whisk until well-combined and slightly thickened, about 1-2 minutes.
- Spread 1 cup of the cream mixture on the bottom of a large, shallow baking dish. I used a 10x14-inch oval baking dish.
- Place a single layer of Ritz crackers over the cream.
- Repeat, alternating layers of the cream and crackers, ending with a layer of the cream mixture.
- Cover, and chill for at least 2 hours or overnight. The longer that it chills, the more the crackers will soften and the flavors will blend.
- Top with whipped cream just before serving.
Cup of Yum
Notes
- Can substitute an equal amount of key lime juice.
- For a sweeter pie, substitute graham crackers or similar cracker or cookies.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
455kcal
(23%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
63mg
(21%)
Sodium
290mg
(12%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
755IU
(15%)
Vitamin C
4mg
(4%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 455
% Daily Value*
| Serving | 1serving | |
| Calories | 455kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 290mg | 12% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.