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4.3 from 27 votes

No-Bake Kitchen Sink Cookies (Vegan, GF)

An all but the kitchen sink cookie that requires no baking! Peanut butter meets oatmeal meets chocolate chip cookies in this amazing recipe!

Prep Time
15 mins
Total Time
15 mins
Servings: 15 large or 24 small cookies
Calories: 276 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups unsweetened peanut butter well-stirred*
  • ½ cup pure maple syrup
  • Pinch sea salt
  • 1 cup unsweetened shredded coconut
  • 1 ½ cups gluten-free rolled oats
  • 1 cup raw pecans chopped
  • 1 1/4 cups chocolate chips

Instructions

    Cup of Yum
  1. Add the peanut butter (or nut butter of choice) to a large thick-bottomed pot (I use my Dutch oven) along with the pure maple syrup and sea salt. Heat to medium-high, stirring constantly just until the peanut butter and pure maple syrup are well-combined and form a thick, creamy substance.
  2. Remove the pot from the heat and stir in the oats, chopped pecans, and shredded coconut until well-combined. By now, the mixture shouldn’t be very hot so you can stir in the chocolate chips. Note: It’s fine if the chocolate chips melt, but I like leaving them whole for texture. If you like the melted chocolate approach, you can always melt them in with the peanut butter and pure maple syrup.
  3. Use your hands to form cookie mounds and place them on a large cookie sheet. Allow the cookies to set up in the refrigerator for 30 minutes to an hour, or room temperature is fine if you keep your house relatively cold.
  4. Serve and enjoy!

Notes

  • *Use cashew butter or almond butter or any nut/seed butter you like. Just be sure it is thick and well-stirred.

Nutrition Information

Serving 1of 20 Calories 276kcal (14%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Cholesterol 4mg (1%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 15large or 24 small cookies

Amount Per Serving

Calories 276

% Daily Value*

Serving 1of 20
Calories 276kcal 14%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Cholesterol 4mg 1%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.