No-Bake Kitchen Sink Cookies (Vegan, GF)

Name: No-Bake Kitchen Sink Cookies (Vegan, GF)
Prep time: 15 min
Total time: 15 min
Yield: 15 large or 24 small cookies
Ingredients: 1 ½ cups unsweetened peanut butter; ½ cup pure maple syrup; Pinch sea salt; 1 cup unsweetened shredded coconut; 1 ½ cups gluten-free rolled oats; 1 cup raw pecans; 1 1/4 cups chocolate chips

User Reviews

4.3

27 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
15 large or 24 small cookies
Calories
276 kcal
Course
Dessert
Cuisine
American

No-Bake Kitchen Sink Cookies (Vegan, GF)

Tyler Espinosa

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An all but the kitchen sink cookie that requires no baking! Peanut butter meets oatmeal meets chocolate chip cookies in this amazing recipe!

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Ingredients

Servings

1 ½ cups unsweetened peanut butter well-stirred*
½ cup pure maple syrup
Pinch sea salt
1 cup unsweetened shredded coconut
1 ½ cups gluten-free rolled oats
1 cup raw pecans chopped
1 1/4 cups chocolate chips

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Instructions

Add the peanut butter (or nut butter of choice) to a large thick-bottomed pot (I use my Dutch oven) along with the pure maple syrup and sea salt. Heat to medium-high, stirring constantly just until the peanut butter and pure maple syrup are well-combined and form a thick, creamy substance.
Remove the pot from the heat and stir in the oats, chopped pecans, and shredded coconut until well-combined. By now, the mixture shouldn’t be very hot so you can stir in the chocolate chips. Note: It’s fine if the chocolate chips melt, but I like leaving them whole for texture. If you like the melted chocolate approach, you can always melt them in with the peanut butter and pure maple syrup.
Use your hands to form cookie mounds and place them on a large cookie sheet. Allow the cookies to set up in the refrigerator for 30 minutes to an hour, or room temperature is fine if you keep your house relatively cold.
Serve and enjoy!

Notes

*Use cashew butter or almond butter or any nut/seed butter you like. Just be sure it is thick and well-stirred.

Nutrition Information

Show Details

Serving 1of 20 Calories 276kcal (14%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Cholesterol 4mg (1%) Fiber 4g (16%) Sugar 13g (26%)