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5.0 from 15 votes

No Bake Lemon Cream Pie Recipe

This no bake lemon cream pie is a quick and easy twist on the classic. Made with cream cheese, cream, and lots of lemon with a buttery graham cracker crust.

Prep Time
20 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 253 kcal
Course: Dessert
Cuisine: American

Ingredients

Lemon Cream Pie Crust
  • 1 Graham Cracker Crust
Lemon Cream Pie Filling
  • 1 (8-ounce) package cream cheese softened
  • 1/2 /2 cup confectioner's sugar
  • 1 1/2 /2 teaspoons vanilla extract
  • 3 large lemons
  • 1 cup heavy whipping cream

Instructions

Graham Cracker Crust Recipe
    Cup of Yum
  1. Prepare Graham Cracker Crust according to recipe instructions. Use either the bake or the no-bake method based on your personal preference.
Lemon Cream Pie Filling
  1. Zest and juice two of the lemons. You should have about 2 tablespoons of fresh lemon zest and 1/4 cup of fresh lemon juice. Slice the 3rd lemon and cut into quarters for decorating the top of the pie.
  2. Beat the cream cheese, confectioner's sugar, vanilla extract, lemon zest, lemon juice, and whipping cream together until creamy. Spread into the graham cracker crust. Place into the refrigerator until ready to serve, at least one hour.

Nutrition Information

Serving 1slice Calories 253kcal (13%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 41mg (14%) Sodium 113mg (5%) Potassium 102mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 445IU (9%) Vitamin C 21.6mg (24%) Calcium 36mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 253

% Daily Value*

Serving 1slice
Calories 253kcal 13%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 113mg 5%
Potassium 102mg 2%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 445IU 9%
Vitamin C 21.6mg 24%
Calcium 36mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.