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No-Bake Lemon Curd Cheesecake

This no-bake lemon curd cheesecake marbled with blueberry pie filling is the creamiest, softest cheesecake you can imagine. It's ready in 15 minutes.

Prep Time
15 mins
Additional Time
12 hrs
Total Time
12 hrs 15 mins
Servings: 8 slices
Calories: 510 kcal
Course: Cake
Cuisine: American

Ingredients

  • 100 g cookies 3.5 oz , Note 2
  • 60 g unsalted butter 2 oz/ ¼ cup
  • 250 g cream cheese Philadelphia, 9 oz/ 1 cup
  • 250 g mascarpone 9 oz/ 1 cup
  • 300 g lemon curd 10.5 oz/ 1 ¼ cup, Note 3
  • sugar optional, about 1-3 tablespoons, to taste
  • 4-5 tablespoons blueberry pie filling Note 4

Instructions

    Cup of Yum
  1. Prepare springform: Lightly grease the bottom of the springform. Line the base with parchment paper.
  2. Crust: Place the cookies in a food processor and process them into crumbs. Alternatively, place them in a freezer bag and crush them with a rolling pin. Melt the butter in a small saucepan and mix it with the crushed cookies. Press this mixture onto the base of the springform.100 g cookies/ 3.5 oz + 60 g unsalted butter/ ¼ cup
  3. Filling: In a larger bowl, whisk the cream cheese, mascarpone, and lemon curd until smooth. Taste the mixture and add a little bit of sugar if you find it necessary. Pour the mixture into the springform and level.250 g cream cheese/ 9 oz/ 1 cup + 250 g mascarpone/ 9 oz/ 1 cup + 300 g lemon curd/ 10.5 oz/ 1 ¼ cup + sugar
  4. Marble filling: Add some dollops of the blueberry pie filling all over the surface of the cake and marble the cake using a fork. 4-5 tablespoons blueberry pie filling
  5. Refrigerate to firm up overnight. Remove the ring of the springform and transfer the cake onto a serving platter very carefully.

Notes

  • Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
  • Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
  • Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
  • Cookies: Graham crackers, digestives, butter biscuits, or cookies (Butterkekse/Petit Beurre) are all perfect.
  • Lemon curd: Homemade or bought.
  • Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
  • Cookies: Graham crackers, digestives, butter biscuits, or cookies (Butterkekse/Petit Beurre) are all perfect.
  • Lemon curd: Homemade or bought.
  • Blueberry filling: Homemade or bought.

Nutrition Information

Serving 1slice Calories 510kcal (26%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 41g (63%) Saturated Fat 23g (115%) Polyunsaturated Fat 14g Trans Fat 1g Cholesterol 140mg (47%) Sodium 358mg (15%) Sugar 25g (50%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 510

% Daily Value*

Serving 1slice
Calories 510kcal 26%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 41g 63%
Saturated Fat 23g 115%
Polyunsaturated Fat 14g 82%
Trans Fat 1g 50%
Cholesterol 140mg 47%
Sodium 358mg 15%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.