No-Bake Lemon Curd Cheesecake
User Reviews
4.7
18 reviews
Excellent
No-Bake Lemon Curd Cheesecake
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This no-bake lemon curd cheesecake marbled with blueberry pie filling is the creamiest, softest cheesecake you can imagine. It's ready in 15 minutes.
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Ingredients
- 100 g cookies 3.5 oz , Note 2
- 60 g unsalted butter 2 oz/ ¼ cup
- 250 g cream cheese Philadelphia, 9 oz/ 1 cup
- 250 g mascarpone 9 oz/ 1 cup
- 300 g lemon curd 10.5 oz/ 1 ¼ cup, Note 3
- sugar optional, about 1-3 tablespoons, to taste
- 4-5 tablespoons blueberry pie filling Note 4
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Instructions
- Prepare springform: Lightly grease the bottom of the springform. Line the base with parchment paper.
- Crust: Place the cookies in a food processor and process them into crumbs. Alternatively, place them in a freezer bag and crush them with a rolling pin. Melt the butter in a small saucepan and mix it with the crushed cookies. Press this mixture onto the base of the springform.100 g cookies/ 3.5 oz + 60 g unsalted butter/ ¼ cup
- Filling: In a larger bowl, whisk the cream cheese, mascarpone, and lemon curd until smooth. Taste the mixture and add a little bit of sugar if you find it necessary. Pour the mixture into the springform and level.250 g cream cheese/ 9 oz/ 1 cup + 250 g mascarpone/ 9 oz/ 1 cup + 300 g lemon curd/ 10.5 oz/ 1 ¼ cup + sugar
- Marble filling: Add some dollops of the blueberry pie filling all over the surface of the cake and marble the cake using a fork. 4-5 tablespoons blueberry pie filling
- Refrigerate to firm up overnight. Remove the ring of the springform and transfer the cake onto a serving platter very carefully.
Equipments used:
Notes
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
- Cookies: Graham crackers, digestives, butter biscuits, or cookies (Butterkekse/Petit Beurre) are all perfect.
- Lemon curd: Homemade or bought.
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
- Cookies: Graham crackers, digestives, butter biscuits, or cookies (Butterkekse/Petit Beurre) are all perfect.
- Lemon curd: Homemade or bought.
- Blueberry filling: Homemade or bought.
Nutrition Information
Show Details
Serving
1slice
Calories
510kcal
(26%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
41g
(63%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
358mg
(15%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 510kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 41g | 63% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 358mg | 15% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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