Servings
Font
Back
0 from 12 votes

No Bake Mini Blueberry Cheesecake

Whip up this indulgent No Bake Mini Blueberry Cheesecake in less than 30 minutes with very basic ingredients! It's creamy, velvety and will make you super happy!

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 386 kcal
Course: Dessert
Cuisine: American

Ingredients

Topping:
  • 2 cups blueberries
  • 1 tablespoon sugar
Crust:
  • 4 Graham crackers
  • 2 tablespoons butter melted and cooled
Cheesecake:
  • 8 oz cream cheese I used fat free room temperature
  • 1 tablespoon sour cream I used light room temperature
  • 3 tablespoons powdered sugar

Instructions

Topping:
    Cup of Yum
  1. Mix blueberries and sugar in a small sauce pan and place it over medium heat. Stir occasionally until blueberries release some of their juice. about 15 minutes. Set aside.
Crust:
  1. Crush the graham crackers finely in a food processor. Pour the melted butter over crushed graham crackers and mix. Press the graham cracker crust at the bottom of four small mason jars using your fingers. Place the small mason jars in the fridge.
Cheesecake:
  1. Mix all the ingredients in a bowl using a whisk or a hand mixer until smooth and creamy. Set aside.
Assemble:
  1. Take the small jars out of the fridge, full the jars with cheesecake and top them with blueberry topping. Let chill in the fridge until ready to serve.

Notes

  • I used fat free cream cheese and low fat sour cream in this recipe but feel free to use full fat if that's preferred.
  • Make sure all your ingredients are at room temperature before you start making this no bake blueberry cheesecake. 
  • These mason jar cheesecakes are portable, meaning you can assemble them and take them to a party, gathering, or just a picnic!
  • You can have two layers of cheese filling and two layers of blueberry sauce: the more the merrier!
  • You can use frozen blueberries to make the blueberry sauce. Make sure they're thawed and also add one teaspoon of cornstarch to the sauce while cooking to make it thicker.

Nutrition Information

Calories 386kcal (19%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 79mg (26%) Sodium 328mg (14%) Potassium 160mg (5%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 995IU (20%) Vitamin C 7mg (8%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 386

% Daily Value*

Calories 386kcal 19%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 79mg 26%
Sodium 328mg 14%
Potassium 160mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 995IU 20%
Vitamin C 7mg 8%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register