5.0 from 6 votes
No Bake Mint Cheesecake Recipe
Mint, chocolate and cheesecake come together beautifully in this easy Grasshopper Pie dessert! It's the perfect creamy no bake mint cheesecake and takes just 15 minutes to put together!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 16 slices
Calories: 381 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 Chocolate Oreo Pie Crusts see note
For the Filling
- 24 Mint Oreo Cookies or Girl Scout Thin Mints, divided
- 3 packages cream cheese, softened 8 ounce each
- 1 can sweetened condensed milk 14 ounce
- 5 drops green food coloring
- 1 teaspoon mint extract
- 12 ounce Cool Whip thawed, divided
For the Topping
- 1 cup semi-sweet chocolate chips
- 5 Tablespoons heavy whipping cream
Instructions
- In a ziploc bag, crush the mint oreo cookies, keeping them slightly chunky. Set aside.
- In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Beat in food coloring and mint extract.
- Fold in 12 ounces of the thawed Cool Whip and the crushed mint cookies. Pour evenly into the prepared Oreo pie crusts.
- In a small microwave safe bowl, heat chocolate chips and heavy cream for 30 seconds. Stir and heat in 15 second increments, until smooth. Allow to cool about 5 minutes before spreading over the top of the cheesecake.
- Chill cheesecakes for 3 hours (or overnight).
Cup of Yum
Notes
- Today's recipe makes two pies. Perfect for sharing or freezing for later.
- Pie Crust- you can use store bought Oreo pie crusts, or make our homemade chocolate oreo pie crusts for today's pie.
- If desired, garnish cheesecakes with additional Cool Whip, Oreos, or Andes mints.
- Pie Plates- skip the pie plates and use a 13x9 baking dish instead.
- Freeze- Wrap pies tightly in plastic wrap and cover in foil. Freeze for up to 3 months. Thaw in refrigerator overnight.
- See blog postst for more recipe tips and tricks.
Nutrition Information
Serving
1slice
Calories
381kcal
(19%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
61mg
(20%)
Sodium
235mg
(10%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
748IU
(15%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 381
% Daily Value*
| Serving | 1slice | |
| Calories | 381kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 235mg | 10% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.