No Bake Mint Cheesecake Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
16 slices
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Calories
381 kcal
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Course
Baked Goods
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Cuisine
American
No Bake Mint Cheesecake Recipe
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Mint, chocolate and cheesecake come together beautifully in this easy Grasshopper Pie dessert! It's the perfect creamy no bake mint cheesecake and takes just 15 minutes to put together!
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Ingredients
- 2 Chocolate Oreo Pie Crusts see note
For the Filling
- 24 Mint Oreo Cookies or Girl Scout Thin Mints, divided
- 3 packages cream cheese, softened 8 ounce each
- 1 can sweetened condensed milk 14 ounce
- 5 drops green food coloring
- 1 teaspoon mint extract
- 12 ounce Cool Whip thawed, divided
For the Topping
- 1 cup semi-sweet chocolate chips
- 5 Tablespoons heavy whipping cream
Instructions
- In a ziploc bag, crush the mint oreo cookies, keeping them slightly chunky. Set aside.
- In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Beat in food coloring and mint extract.
- Fold in 12 ounces of the thawed Cool Whip and the crushed mint cookies. Pour evenly into the prepared Oreo pie crusts.
- In a small microwave safe bowl, heat chocolate chips and heavy cream for 30 seconds. Stir and heat in 15 second increments, until smooth. Allow to cool about 5 minutes before spreading over the top of the cheesecake.
- Chill cheesecakes for 3 hours (or overnight).
Notes
- Today's recipe makes two pies. Perfect for sharing or freezing for later.
- Pie Crust- you can use store bought Oreo pie crusts, or make our homemade chocolate oreo pie crusts for today's pie.
- If desired, garnish cheesecakes with additional Cool Whip, Oreos, or Andes mints.
- Pie Plates- skip the pie plates and use a 13x9 baking dish instead.
- Freeze- Wrap pies tightly in plastic wrap and cover in foil. Freeze for up to 3 months. Thaw in refrigerator overnight.
- See blog postst for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slice
Calories
381kcal
(19%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
61mg
(20%)
Sodium
235mg
(10%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
748IU
(15%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 381kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 235mg | 10% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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