4.9 from 21 votes
No Bake Monster Cookie Dough Cheesecake
This No Bake Monster Cookie Dough Cheesecake Pie has a buttery graham cracker crust and a peanut butter cheesecake filling that’s loaded with M&M candies and mini chocolate chips.
Prep Time
20 mins
Additional Time
12 hrs
Total Time
12 hrs 20 mins
Servings: 8 slices
Calories: 682 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 9 Graham crackers 1 whole sleeve
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter melted
Cheesecake
- 12 ounces cream cheese room temperature
- 1 cup powdered sugar
- 2/3 cup full-fat sour cream
- 1/4 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 cup mini chocolate chips divided
- 3/4 cup M&Ms divided
- 1/4 cup fudge topping chilled
Instructions
Crust
- Add the graham crackers to a food processor. Pulse until the crackers are crumbs.
- Add in the sugar and melted butter. Pulse until the crumbs look like wet sand.
- Dump the crumbs into a 9 inch pie plate and firmly press into the in the bottom and up sides of the pie plate.
- Refrigerate for 10-15 minutes while you make the cheesecake batter.
Cup of Yum
Cheesecake
- Add the cream cheese and powdered sugar to a large bowl. Beat with a hand mixer on medium until combined.
- Add the sour cream, peanut butter, and vanilla to the bowl. Beat until smooth.
- Stir in 1/2 cup of M&Ms and 3/4 cup of chocolate chips.
- Scrape into prepared graham cracker crust and smooth evenly.
- Cover with plastic wrap and place the fridge to chill overnight.
- Place the chilled chocolate fudge in a sandwich bag and cut a small hole in one of the corners of the bag. Drizzle the cheesecake with fudge and top with the remaining 1/4 cup of M&Ms and 1/4 cup of chocolate chips.
Nutrition Information
Calories
682kcal
(34%)
Carbohydrates
67g
(22%)
Protein
9g
(18%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
356mg
(15%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
1047IU
(21%)
Vitamin C
1mg
(1%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 682
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 67g | 22% |
| Protein | 9g | 18% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 356mg | 15% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.