0 from 18 votes
No Bake Mummy Cookies
3 Ingredients are all that's needed to make these fun and festive treats!
Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 212 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 10 cookies I use White Fudge Ding Dongs, but use any type you like
- 1 tube White Cookie Frosting I used Betty Crocker White Cookie Frosting.
- 20 Candy eyes
Instructions
- Open the cookies and transfer them to a cooling rack.
- Snip the tip off the white cookie frosting tube and use a flat knife to flatten the frosting tube tip so frosting comes out in ribbons (not strings).
- Pipe on 2 small dots of frosting and attach 2 candy eyes to the center of each cookie.
- Then pipe long ribbons of frosting across each cookie (avoiding the eyes) in a mummy bandage pattern.
- Let the Mummy Cookies dry before serving.
Cup of Yum
Notes
- You can easily double or triple this recipe for a crowd.
- Do test the frosting before you start decorating to make sure it comes out in a flat ribbon shape and not strings.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
163mg
(7%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 163mg | 7% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.