Servings
Font
Back
0.0 from 0 votes

No Bake Nutella Cheesecake

Chocolate, hazelnut and cheesecake are a magical combination. This No Bake Nutella Cheesecake is an easy Nutella dessert recipe with just 20 minutes of active prep time!

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 194 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Crust
  • 1 ¼ cups Graham cracker crumbs about 9 full size crackers
  • 2 Tablespoons granulated sugar
  • ⅓ cup unsalted butter melted
For the Filling
  • 2 packages cream cheese, softened 8 ounce each
  • 2 teaspoons vanilla extract
  • 1 jar Nutella or hazelnut spread 13 ounce
  • 1 container Cool Whip, thawed 8 ounce
For the garnish
  • Whipped Cream or Cool Whip
  • 1 Tablespoon cocoa powder

Instructions

    Cup of Yum
  1. Start by making the crust. Place the graham crackers and sugar in a food processor and blend at high speed until they are fine crumbs. Slowly pour in the melted butter while running the processor at low speed until the crumbs pull away from the edges.
  2. Pour the graham crackers into a 9-inch pie dish and press them firmly into the bottom and sides. Place in the freezer while making the filling.
  3. While the crust is freezing, make the pie filling. In a large bowl, beat together the cream cheese and vanilla extract until smooth.
  4. Add in the hazelnut spread, and continue beating at medium speed until well combined.
  5. Fold in the thawed Cool Whip with a spatula.
  6. Pour the filling into the chilled pie crust, and smooth out the top of the pie.
  7. Chill in the refrigerator for at least 3 hours or until the filling has set.
  8. Top with whipped cream and sprinkle with cocoa powder, if desired, and serve.

Notes

  • Can use our stabilized whipped cream in place of the Cool Whip.
  • Also delicious with our Oreo Crust instead of graham cracker crust.
  • Store covered in refrigerator for up to 7 days. Or freeze for up to 3 months. Thaw in refrigerator overnight before serving.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Cholesterol 28mg (9%) Sodium 107mg (4%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Cholesterol 28mg 9%
Sodium 107mg 4%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.