No Bake Nutella Cheesecake
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 20 mins
-
Servings
8 servings
-
Calories
194 kcal
-
Course
Baked Goods
-
Cuisine
American
No Bake Nutella Cheesecake
Report
Chocolate, hazelnut and cheesecake are a magical combination. This No Bake Nutella Cheesecake is an easy Nutella dessert recipe with just 20 minutes of active prep time!
Share:
Ingredients
For the Crust
- 1 ¼ cups Graham cracker crumbs about 9 full size crackers
- 2 Tablespoons granulated sugar
- ⅓ cup unsalted butter melted
For the Filling
- 2 packages cream cheese, softened 8 ounce each
- 2 teaspoons vanilla extract
- 1 jar Nutella or hazelnut spread 13 ounce
- 1 container Cool Whip, thawed 8 ounce
For the garnish
- Whipped Cream or Cool Whip
- 1 Tablespoon cocoa powder
Instructions
- Start by making the crust. Place the graham crackers and sugar in a food processor and blend at high speed until they are fine crumbs. Slowly pour in the melted butter while running the processor at low speed until the crumbs pull away from the edges.
- Pour the graham crackers into a 9-inch pie dish and press them firmly into the bottom and sides. Place in the freezer while making the filling.
- While the crust is freezing, make the pie filling. In a large bowl, beat together the cream cheese and vanilla extract until smooth.
- Add in the hazelnut spread, and continue beating at medium speed until well combined.
- Fold in the thawed Cool Whip with a spatula.
- Pour the filling into the chilled pie crust, and smooth out the top of the pie.
- Chill in the refrigerator for at least 3 hours or until the filling has set.
- Top with whipped cream and sprinkle with cocoa powder, if desired, and serve.
Notes
- Can use our stabilized whipped cream in place of the Cool Whip.
- Also delicious with our Oreo Crust instead of graham cracker crust.
- Store covered in refrigerator for up to 7 days. Or freeze for up to 3 months. Thaw in refrigerator overnight before serving.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
28mg
(9%)
Sodium
107mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 107mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
