0 from 54 votes
No-Bake Nutella Cheesecakes
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
2 hrs 15 mins
Total Time
2 hrs 15 mins
Servings: 6 servings
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 18 18 Oreo cookies crushed into crumbs
- 2 2 tablespoons butter melted
Cheesecake:
- 12 12 ounces cream cheese softened
- 1 1 cup Nutella chocolate hazelnut spread
- 1 ½ 1 ½ teaspoons pure vanilla extract
- 2 2 cups heavy whipping cream
- 3 3 tablespoons powdered sugar
Garnish:
- Extra sweetened whipped cream optional
- Crushed Oreos or chocolate curls optional
Instructions
- In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. Glass dessert cups work well for this, as well as mini-trifle dishes; you could also use a mini-cheesecake pan or simply small glass bowls.
- In a large bowl, with an electric mixer, beat the cream cheese until light and smooth. Add the nutella and mix until combined and smooth. Add the vanilla and mix to combine. In another medium/large bowl, whip the cream and powdered sugar together until medium to stiff peaks form. Using a rubber spatula, gently fold in the whipped cream into the cream cheese/nutella mixture until well blended and no streaks remain.
- Spoon the filling into individual serving dishes on top of the crust. Cover with plastic wrap and refrigerate until serving, at least 2 hours or up to 8 hours.
- If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
959kcal
(48%)
Carbohydrates
65g
(22%)
Protein
10g
(20%)
Fat
75g
(115%)
Saturated Fat
48g
(240%)
Cholesterol
181mg
(60%)
Sodium
432mg
(18%)
Fiber
4g
(16%)
Sugar
48g
(96%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 959kcal | 48% |
| Carbohydrates | 65g | 22% |
| Protein | 10g | 20% |
| Fat | 75g | 115% |
| Saturated Fat | 48g | 240% |
| Cholesterol | 181mg | 60% |
| Sodium | 432mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 48g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.