No-Bake Nutella Cheesecakes

User Reviews

4.6

54 reviews
Excellent
  • Prep Time

    2 hrs 15 mins

  • Total Time

    2 hrs 15 mins

  • Servings

    6 servings

  • Course

    Dessert

  • Cuisine

    American

No-Bake Nutella Cheesecakes

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Crust:

  • 18 18 Oreo cookies crushed into crumbs
  • 2 2 tablespoons butter melted

Cheesecake:

  • 12 12 ounces cream cheese softened
  • 1 1 cup Nutella chocolate hazelnut spread
  • 1 ½ 1 ½ teaspoons pure vanilla extract
  • 2 2 cups heavy whipping cream
  • 3 3 tablespoons powdered sugar

Garnish:

  • Extra sweetened whipped cream optional
  • Crushed Oreos or chocolate curls optional
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Instructions

  1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. Glass dessert cups work well for this, as well as mini-trifle dishes; you could also use a mini-cheesecake pan or simply small glass bowls.
  2. In a large bowl, with an electric mixer, beat the cream cheese until light and smooth. Add the nutella and mix until combined and smooth. Add the vanilla and mix to combine. In another medium/large bowl, whip the cream and powdered sugar together until medium to stiff peaks form. Using a rubber spatula, gently fold in the whipped cream into the cream cheese/nutella mixture until well blended and no streaks remain.
  3. Spoon the filling into individual serving dishes on top of the crust. Cover with plastic wrap and refrigerate until serving, at least 2 hours or up to 8 hours.
  4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Nutrition Information

Show Details
Serving 1 Serving Calories 959kcal (48%) Carbohydrates 65g (22%) Protein 10g (20%) Fat 75g (115%) Saturated Fat 48g (240%) Cholesterol 181mg (60%) Sodium 432mg (18%) Fiber 4g (16%) Sugar 48g (96%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 959kcal 48%
Carbohydrates 65g 22%
Protein 10g 20%
Fat 75g 115%
Saturated Fat 48g 240%
Cholesterol 181mg 60%
Sodium 432mg 18%
Fiber 4g 16%
Sugar 48g 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

54 reviews
Excellent

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