0 from 9 votes
No Bake Nutella Swirl Cheesecake
No-bake Nutella cheesecake bars offer a light, fluffy cheesecake with Nutella goodness swirled in, all on a buttery graham cracker crust.
Prep Time
30 mins
Cooling Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 9 squares
Calories: 447 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup crushed graham cracker crumbs
- 5 tablespoons melted butter
- 2 tablespoons cold water
- 1 1/2 teaspoons unflavored gelatin
- 2/3 cup heavy cream
- 16 ounces cream cheese softened
- 3/4 cup powdered sugar
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1/3 cup Nutella
Instructions
- Lightly grease 9x9-inch baking pan with nonstick cooking spray, then line the pan with parchment paper.
- In a small mixing bowl, stir 1 cup crushed graham cracker crumbs together with 5 tablespoons melted butter until all the crumbs are wet. Press into the bottom of the prepared baking dish.
- Pour 2 tablespoons cold water into a small microwave-safe bowl. Sprinkle 1 1/2 teaspoons unflavored gelatin over the water and allow to sit and bloom for 5 minutes.
- Meanwhile, pour 2/3 cup heavy cream into a large mixing bowl. Use a hand mixer to whip until stiff peaks form. Set aside.
- In a separate large mixing bowl use a hand mixer to cream together 16 ounces cream cheese and 3/4 cup powdered sugar until light and fluffy, about 2-3 minutes. Whip in 1/4 cup sour cream and 1 1/2 teaspoons vanilla extract.
- Microwave gelatin mixture for about 15 seconds, until it turns clear. Pour directly into the cream cheese mixture while mixing. Use a rubber spatula to fold the whipped cream in with the cream cheese until well combined. Spread this on top of the graham cracker crust.
- Place 1/3 cup Nutella into a small microwave-safe bowl. Microwave for 30 seconds to thin it out. Drizzle it over the cream cheese layer. Use a butter knife to gently swirl it around.
- Refrigerate, uncovered, for 4 hours until set. Slice and serve when ready.
Cup of Yum
Nutrition Information
Serving
1square
Calories
447kcal
(22%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
91mg
(30%)
Sodium
283mg
(12%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1171IU
(23%)
Vitamin C
0.2mg
(0%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 447
% Daily Value*
| Serving | 1square | |
| Calories | 447kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 283mg | 12% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.