No Bake Nutella Swirl Cheesecake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cooling Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    9 squares

  • Calories

    447 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Nutella Swirl Cheesecake

No-bake Nutella cheesecake bars offer a light, fluffy cheesecake with Nutella goodness swirled in, all on a buttery graham cracker crust.

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Ingredients

Servings
  • 1 cup crushed graham cracker crumbs
  • 5 tablespoons melted butter
  • 2 tablespoons cold water
  • 1 1/2 teaspoons unflavored gelatin
  • 2/3 cup heavy cream
  • 16 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup Nutella
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Instructions

  1. Lightly grease 9x9-inch baking pan with nonstick cooking spray, then line the pan with parchment paper.
  2. In a small mixing bowl, stir 1 cup crushed graham cracker crumbs together with 5 tablespoons melted butter until all the crumbs are wet. Press into the bottom of the prepared baking dish.
  3. Pour 2 tablespoons cold water into a small microwave-safe bowl. Sprinkle 1 1/2 teaspoons unflavored gelatin over the water and allow to sit and bloom for 5 minutes.
  4. Meanwhile, pour 2/3 cup heavy cream into a large mixing bowl. Use a hand mixer to whip until stiff peaks form. Set aside.
  5. In a separate large mixing bowl use a hand mixer to cream together 16 ounces cream cheese and 3/4 cup powdered sugar until light and fluffy, about 2-3 minutes. Whip in 1/4 cup sour cream and 1 1/2 teaspoons vanilla extract.
  6. Microwave gelatin mixture for about 15 seconds, until it turns clear. Pour directly into the cream cheese mixture while mixing. Use a rubber spatula to fold the whipped cream in with the cream cheese until well combined. Spread this on top of the graham cracker crust.
  7. Place 1/3 cup Nutella into a small microwave-safe bowl. Microwave for 30 seconds to thin it out. Drizzle it over the cream cheese layer. Use a butter knife to gently swirl it around.
  8. Refrigerate, uncovered, for 4 hours until set. Slice and serve when ready.

Nutrition Information

Show Details
Serving 1square Calories 447kcal (22%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 91mg (30%) Sodium 283mg (12%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 1171IU (23%) Vitamin C 0.2mg (0%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 9squares

Amount Per Serving

Calories 447 kcal

% Daily Value*

Serving 1square
Calories 447kcal 22%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 91mg 30%
Sodium 283mg 12%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 1171IU 23%
Vitamin C 0.2mg 0%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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