0 from 6 votes
No-Bake Oatmeal Cookies
No oven is needed to enjoy these creamy, chocolatey, peanut-buttery no-bake oatmeal cookies. They're quick, easy, and so yummy!
Prep Time
15 mins
Cook Time
15 mins
Set Time
30 mins
Total Time
50 mins
Servings: 15 servings
Calories: 139 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- ¼ cup milk
- 4 tablespoons unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 1 ½ cups quick oats
- ¼ cup creamy peanut butter
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- Line a large baking sheet with parchment paper.
- In a medium saucepan over medium-high heat, combine the sugar, milk, butter, and cocoa powder. Cook, stirring frequently until it reaches a full boil. Then allow it to boil for 1 minute without stirring.
- Remove from heat and add in the quick oats, peanut butter, vanilla, and salt. Stir the mixture until well combined.
- Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place it on the prepared baking sheets. Use your fingers to gently flatten the cookies. Allow to rest at room temperature until set and hardened, about 30 minutes before serving.
Cup of Yum
Notes
- Storage: Allow your cookies to cool and firm completely, then transfer to an airtight container and store at room temperature or in the refrigerator. They will last for up to 5 days at room temperature or up to 7 days in the fridge.
- Allow your cookies to cool and firm completely, then transfer to an airtight container and store at room temperature or in the refrigerator. They will last for up to 5 days at room temperature or up to 7 days in the fridge.
- Freezing: Freeze right on the baking sheet, then transfer them to an airtight container or freezer-safe bag. They will last up to 6 months in the freezer. Thaw your no-bake oatmeal cookies at room temp for about 30 minutes.
- Freeze right on the baking sheet, then transfer them to an airtight container or freezer-safe bag. They will last up to 6 months in the freezer. Thaw your no-bake oatmeal cookies at room temp for about 30 minutes.
Nutrition Information
Serving
1cookie
Calories
139kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
21mg
(1%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
100IU
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1cookie | |
| Calories | 139kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 21mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 100IU | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.