0 from 96 votes
No Bake Oreo Cheesecake
No-bake Oreo cheesecake is a cool and creamy dessert featuring a crunchy Oreo crust and a rich, Oreo-infused cheesecake filling.
Prep Time
15 mins
Refrigerate
4 hrs
Total Time
4 hrs 15 mins
Servings: 12
Calories: 629 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 48 Oreos, use an 18.12-ounce package
- ½ cup Butter, melted
- 32 ounces cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 8 ounces Whipped Cream
Instructions
- Crush 48 Oreos in large Ziploc bag using a rolling pin or in a food processor. Set aside ⅓ of the crumbs to use later.
- Mix ⅔ of the Oreo crumbs with butter and press onto bottom of 9x13 inch pan. Set aside
- In a large bowl, add cream cheese, sugar, and vanilla and beat with a mixer until blended. Fold in whipped cream and most of the crumbs you had set aside.
- Spoon the mixture over crust. Sprinkle with the remaining cookie crumbs.
- Refrigerate 4 hours, or until firm. ENJOY!
Cup of Yum
Notes
- Oreo crumbs. you can get about 2-2.5 cups of crumbs when you crush up 48 Oreos. You will use about 1.5 cups to make the crust and save about ¾ cups to fold into the cream cheese filling and sprinkle some on top.
- ¾
- Store. Cover the cheesecake with plastic and store it in the refrigerator for up to 5 days or wrap it again with foil and freeze for 4-6 months. Be aware that the cookies will soften up so, have a fresh package to add new crumbles on top when you serve it.
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Cholesterol
106mg
(35%)
Sodium
544mg
(23%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
1285IU
(26%)
Calcium
107mg
(11%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 106mg | 35% |
| Sodium | 544mg | 23% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 1285IU | 26% |
| Calcium | 107mg | 11% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.