No Bake Oreo Cheesecake

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    15 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    12

  • Calories

    629 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Oreo Cheesecake

No-bake Oreo cheesecake is a cool and creamy dessert featuring a crunchy Oreo crust and a rich, Oreo-infused cheesecake filling.

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Ingredients

Servings
  • 48 Oreos, use an 18.12-ounce package
  • ½ cup Butter, melted
  • 32 ounces cream cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces Whipped Cream
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Instructions

  1. Crush 48 Oreos in large Ziploc bag using a rolling pin or in a food processor. Set aside ⅓ of the crumbs to use later.
  2. Mix ⅔ of the Oreo crumbs with butter and press onto bottom of 9x13 inch pan. Set aside
  3. In a large bowl, add cream cheese, sugar, and vanilla and beat with a mixer until blended. Fold in whipped cream and most of the crumbs you had set aside.
  4. Spoon the mixture over crust. Sprinkle with the remaining cookie crumbs.
  5. Refrigerate 4 hours, or until firm. ENJOY!
Equipments used:

Notes

  • Oreo crumbs. you can get about 2-2.5 cups of crumbs when you crush up 48 Oreos. You will use about 1.5 cups to make the crust and save about ¾ cups to fold into the cream cheese filling and sprinkle some on top.
  • ¾
  • Store. Cover the cheesecake with plastic and store it in the refrigerator for up to 5 days or wrap it again with foil and freeze for 4-6 months.  Be aware that the cookies will soften up so, have a fresh package to add new crumbles on top when you serve it.

Nutrition Information

Show Details
Calories 629kcal (31%) Carbohydrates 54g (18%) Protein 7g (14%) Fat 43g (66%) Saturated Fat 23g (115%) Cholesterol 106mg (35%) Sodium 544mg (23%) Potassium 227mg (6%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 1285IU (26%) Calcium 107mg (11%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 629 kcal

% Daily Value*

Calories 629kcal 31%
Carbohydrates 54g 18%
Protein 7g 14%
Fat 43g 66%
Saturated Fat 23g 115%
Cholesterol 106mg 35%
Sodium 544mg 23%
Potassium 227mg 5%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 1285IU 26%
Calcium 107mg 11%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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