4.6 from 30 votes
No-bake Oreo Cheesecake Cups with Cherries Recipe
This no bake dessert is a cheesecake with Oreos and cherries.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 371 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 Oreo cookies
- 24 cherries
- 1 8 oz package of cream cheese
- 3 Tablespoon sugar divided
- 1 cup heavy cream divided
- 1 teaspoon lemon juice
Instructions
- Put the Oreos in a food processor and make them into crumbs.
- De-stem, wash and pit the cherries, and slice into quarters.
- To make the cheesecake batter combine the cream cheese and 2 T. of the sugar in a mixer and beat until smooth.
- Add 2/3 c. of heavy cream to the cream cheese mixture, and beat until stiff and thick. Mix in the lemon juice.
- Transfer the cheesecake batter to another bowl and wash the mixer.
- Whip the remaining 1/3 c. of heavy cream with the remaining 1 T of sugar, and beat until soft peaks form.
- Add a layer of cookie crumbs to the bottom of a glass jar. Top with a layer of cheesecake, and then alternate layers of cookie crumbs and cheesecake until you are about 1/2 inch from the top of the jar.
- Finish with one last layer of crumbs, a layer of cherries and a layer of whipped cream.
- Top with a cherry or a mini-oreo. Or both!
- Refrigerate.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
66mg
(22%)
Sodium
213mg
(9%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
882IU
(18%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 213mg | 9% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 882IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.