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5.0 from 21 votes

No Bake Oreo Cheesecake Recipe

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Prep Time
15 mins
Chill Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 16 slices
Calories: 349 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 16 ounce Cool Whip thawed, divided
  • 36 Oreo cookies divided (mini Oreos if desired for garnish)
  • 1 can sweetened condensed milk 14 ounce
  • 3 packages cream cheese, softened 8 ounce each
  • 2 Oreo pie crusts

Instructions

    Cup of Yum
  1. In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside.
  2. In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  3. In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  4. Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Notes

  • Pie Crust- whip up two of our oreo pie crusts for today's recipe (or use store bought instead).
  • Softened Cream Cheese- to get your cheesecake filling smooth, make sure to start with room temperature softened cream cheese.
  • OREOS- Don't process your Oreos too much for the filling or the cheesecake can turn "grey"- this is where they Grey Stuff at Disney gets it's name!
  • Refrigerate- You MUST refrigerate this cheesecake prior to eating for at least 3 hours. This allows the room temperature cream cheese to set up properly with the other ingredients.
  • Pie Plates- You can also skip the pie plates and press the crumbs into the bottom of a 13x9 baking dish. Top with all the filling. Refrigerate and enjoy.
  • FREEZE- wrap tightly in plastic wrap and cover with foil, or in airtight container for up to 3 months. Thaw in refrigerator overnight.

Nutrition Information

Serving 1slice Calories 349kcal (17%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 6mg (2%) Sodium 260mg (11%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 349

% Daily Value*

Serving 1slice
Calories 349kcal 17%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 6mg 2%
Sodium 260mg 11%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.