0 from 9 votes
No Bake Oreo Cheesecake
This creamy no bake Oreo cheesecake takes less than 15 minutes to put together. An easy dessert for summer picnics.
Prep Time
30 mins
Chill Time
6 hrs
Servings: 8
Calories: 764 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Oreo crust:
- 24 whole Oreos (no need to remove the filling)
- 1/3 cup salted butter (melted)
For the cheesecake filling:
- 24 ounces cream cheese, softened to room temperature (3 packages)
- 2 cups whipped topping (such as Cool Whip)
- ¼ cup sour cream
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 15 whole Oreos (chopped)
Instructions
- Place Oreos in a food processor and pulse until you have fine crumbs.
- Stir together crust ingredients and firmly press into the bottom of a 9-inch springform pan. Use a measuring cup to easily press down the crumbs for this step.
- Refrigerate the crust until firm (about 10 minutes).
- Using a hand mixer, whip together softened cream cheese, sour cream, granulated sugar, vanilla extract and salt until smooth.
- Stir in the whipped topping until combined.
- Fold in chopped Oreos.
- Pour filling over crust and chill in the refrigerator for at least 6 hours (8-12 hours is ideal).
- Top with additional Oreos if desired and serve.*
Cup of Yum
Notes
- *For my decoration, I piped whipped topping using a piping bag and 1M tip. I cut my Oreos into quarters and crumbled crushed Oreo over the top.
- The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
764kcal
(38%)
Carbohydrates
68g
(23%)
Protein
9g
(18%)
Fat
52g
(80%)
Saturated Fat
28g
(140%)
Cholesterol
118mg
(39%)
Sodium
702mg
(29%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
1437IU
(29%)
Calcium
120mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 764
% Daily Value*
| Calories | 764kcal | 38% |
| Carbohydrates | 68g | 23% |
| Protein | 9g | 18% |
| Fat | 52g | 80% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 118mg | 39% |
| Sodium | 702mg | 29% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 1437IU | 29% |
| Calcium | 120mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.