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No Bake Oreo Delight

This decadent no-bake Oreo Delight has four irresistible layers that begin with an Oreo crust, a sweet cream cheese mixture, chocolate pudding, and Cool Whip! It's easy to throw together and can even be frozen for future use!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 10 servings
Calories: 589 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Oreo cookies regular or double stuffed
  • 1 stick butter melted
  • 16 oz. Cool Whip separated
  • 8 oz. cream cheese at room temperature
  • 1 cup confectioners/powdered sugar
  • 5.9 oz. chocolate instant pudding*
  • 2 ¾ cup milk

Instructions

    Cup of Yum
  1. Crush the whole bag of Oreos in a  food processor. (You can also do this by hand if needed.)
  2. Combine the Oreos and melted butter until well-combined. Press the mixture on the bottom of a 9x13 inch pan to make a crust.
  3. Using hand mixer, beat the cream cheese in a large bowl for 1 minute. Room temperature cream cheese is necessary for this layer to have a smooth consistency when combined with the next set of ingredients. Otherwise, lumps will form.
  4. Add HALF of of Cool Whip, and reserve the second half for the topping. 
  5. Add the powdered sugar. Beat until well-combined and smooth. Spread across the top of the Oreo crust.
  6. Whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread over the Cool Whip/sugar mixture.
  7. Top with remaining 8 ounces of Cool Whip. 
  8. Refrigerate for a minimum of 60 minutes prior to serving. You can also refrigerate it overnight.
  9. Top with strawberries just before serving if desired. You can also add shaved chocolate to the top. 

Notes

  • *Cooked pudding may be used instead, be sure to wait until it's chilled before adding it to the pan. 
  • This dessert can be frozen for future use. Before serving, let it defrost in the refrigerator overnight. 

Nutrition Information

Calories 589kcal (29%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 63mg (21%) Sodium 662mg (28%) Potassium 305mg (9%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 775IU (16%) Calcium 162mg (16%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 589

% Daily Value*

Calories 589kcal 29%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 63mg 21%
Sodium 662mg 28%
Potassium 305mg 6%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 775IU 16%
Calcium 162mg 16%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.