0 from 30 votes
No Bake Oreo Fluff Recipe
Oreo Fluff is an easy and delicious no-bake dessert made with just a few ingredients, that is great on its own or served as a dip.
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 381 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4.2 oz package Oreo Instant Pudding Mix
- 1 cup milk
- 8 ounces cream cheese at room temperature
- 8 ounces Cool Whip
- 30 Oreos crushed
Instructions
- In a large bowl mix the dry pudding mix with the milk until fully combined.
- Add cream cheese then using an electric mixer, whisk it until the mixture is smooth.
- After that, using a spatula fold in the Cool Whip until fully combined.
- Gently fold in the crushed Oreos, leaving out only about 1/3 of a cup to use as garnish.
- Refrigerate at least 15-30 minutes before serving. Sprinkle the saved crushed Oreos and decorate with Oreo cookies before serving.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
24mg
(8%)
Sodium
531mg
(22%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
256IU
(5%)
Calcium
120mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 531mg | 22% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 256IU | 5% |
| Calcium | 120mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.