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No-Bake Oreo Marshmallow Cheesecake
This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!
Prep Time
15 mins
Cook Time
15 mins
Chill Time
1 hr
Total Time
1 hr 25 mins
Servings: 6 servings
Calories: 646 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For crust:
- 25 Oreo cookies
- 1/4 cup unsalted butter melted
- 2 tablespoons granulated sugar optional
For cheesecake:
- 20 large marshmallows
- 1/3 cup whole milk
- 8 ounce brick cream cheese room temperature
- 2 teaspoons vanilla bean paste or extract
- 6 ounces whipped topping Cool Whip
- 5 Crushed oreos
Instructions
For crust:
- Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand.
- Press into a 9x9 baking dish or a 9-inch cake or pie plate.
Cup of Yum
For cheesecake:
- In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat.
- In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 1 minute. Add in marshmallow mixture and beat for 3 minutes until fluffy.
- Fold in whipped topping and add to your prepared dish.
- Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.
Nutrition Information
Serving
1g
Calories
646kcal
(32%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
61mg
(20%)
Sodium
397mg
(17%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
788IU
(16%)
Calcium
89mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 646
% Daily Value*
| Serving | 1g | |
| Calories | 646kcal | 32% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 397mg | 17% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 788IU | 16% |
| Calcium | 89mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.