Servings
Font
Back
0 from 42 votes

No Bake Oreo Truffles Eggs

No-bake OREO truffles eggs are sinful! Effortless to make and very delicious. With just 4 simple ingredients and 10 minutes of work, you'll have a decadent treat ready! A simple, yet perfect treat for Easter!

Prep Time
10 mins
Servings: 8 truffles (medium sized)
Calories: 270 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 packets (200 grams) OREO (Vanilla cream)
  • 200 grams (8 oz) cream cheese
  • 200 grams dark chocolate bark
  • 50 grams white chocolate

Instructions

    Cup of Yum
  1. 1. If you have a food processor, put all OREO cookies into it and pulse until you the cookies are broken into crumbs. You can break OREO cookies into pieces and then put them in food processor too. I didn’t bother to break it down. MY food processor did it’s job. Reserve some cookie crumb if you plan to use it as topping.
  2. 2. Add softened cream cheese into the processor and pulse. You should get well combined cookie dough texture. 
  3. 3. Scoop about 1 tablespoon mix, shape it into eggs. Place the truffles on tray lined with parchment paper. Repeat this for all the cookie dough.
  4. 4. Place the tray in freezer for about 10 to 15 minutes so it gets chilled and becomes firm.
  5. 5. Meanwhile melt grated chocolate in microwave safe bowl for about a minute, removing it out every 30 seconds and whisk it well. Once you see nice shinny chocolate melt, it’s ready. Do not microwave more. Else the chocolate melt will lose it’s texture and turn hard.
  6. 6. Remove 2 OREO truffle eggs at a time from the freezer. Dip truffles in chocolate melt and using a fork take truffle out and shake of excess chocolate and slide it carefully onto another tray lined with parchment paper. Sprinkle some cookie crumb over the truffles if you plan to do that. You must do this really fast, cause chocolate tends to set pretty quickly. Coat all OREO truffles eggs in chocolate. 
  7. 7. Place the tray in fridge for about 5 minutes. By them the chocolate will set.
  8. 8. While the truffles are resting in fridge, melt white chocolate. Pour melted white chocolate into a piping bag. Make a tiny cut at the end to make thin and even drizzle over the truffles.
  9. 9. Remove OREO truffles from fridge. Quickly drizzle the white chocolate over it. Again this will set pretty fast at room temperature too. But you can pop in fridge for 5 minutes, before serving. Scroll above to read on how to store these truffles.

Notes

  • Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 29mg (10%) Sodium 92mg (4%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 345IU (7%) Calcium 55mg (6%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 8truffles (medium sized)

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 92mg 4%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 345IU 7%
Calcium 55mg 6%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.