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No Bake Peach Cheesecake Bars

Fresh peaches top these amazingly fluffy No Bake Peach Cheesecake Bars that are made with a ground oat and graham cracker base. No baking required!

Prep Time
50 mins
Cook Time
50 mins
Total Time
56 mins
Servings: 16
Calories: 208 kcal
Course: Dessert
Cuisine: American

Ingredients

Peach Topping
  • 3 cups diced fresh peaches (See Note 1)
  • 3 tbsp lemon juice (See Note 2)
  • 2 tbsp sugar
  • 2 tbsp cornstarch
  • 1 tbsp water
Crust
  • 1 cup Graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 tsp cinnamon
  • 2 tbsp sugar
  • 1/2 cup melted butter
Cheesecake Filling
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream

Instructions

Peach Topping
    Cup of Yum
  1. Add peach topping ingredients to sauce pan and heat over medium low heat until soft and thickened, about 6 minutes. Stir to prevent sticking. Set aside and allow to cool.
Crust
  1. In a food processor mix together graham crackers and oats. Pulse until ground and add melted butter, cinnamon and the sugar. Pulse again to mix.
  2. Press graham cracker crumb mixture into bottom of 9x9 inch baking casserole dish (See Note 3) and refrigerate for 20 minutes.
Cheesecake Filing
  1. Whip the heavy cream and set aside. Whip the cream cheese and sugar for a minute until fluffy. Fold in the whipped cream and spread over chilled graham cracker crust. Top with cooled peaches and refrigerate for 60 minutes.
  2. Slice and serve chilled.

Notes

  • I diced 3 peaches, which yielded about a cup of fruit each.
  • 1 large lemon or 3 tbsp lemon juice total
  • Nine graham cracker sheets (1 wrapped package) which comes to about 1 cup ground graham cracker crumbs.
  • The cheesecake bars can be frozen for up to 3 months.

Nutrition Information

Serving 1g Calories 208kcal (10%) Carbohydrates 20.6g (7%) Protein 2.8g (6%) Fat 13.2g (20%) Cholesterol 28mg (9%) Sodium 153.6mg (6%) Fiber 1g (4%) Sugar 10.8g (22%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 208

% Daily Value*

Serving 1g
Calories 208kcal 10%
Carbohydrates 20.6g 7%
Protein 2.8g 6%
Fat 13.2g 20%
Cholesterol 28mg 9%
Sodium 153.6mg 6%
Fiber 1g 4%
Sugar 10.8g 22%

* Percent Daily Values are based on a 2,000 calorie diet.