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No Bake Peach Chiffon Pie
4.3 from 72 votes

No Bake Peach Chiffon Pie

The No Bake Peach Chiffon Pie is a chilled dessert combining whipped Cool Whip, peach-flavored yogurt, and peach Jello dissolved in water. Fresh diced peaches are folded into the creamy filling, which is poured into a graham cracker crust and refrigerated to set. Sliced peaches garnish the top, offering a fresh contrast to the smooth filling.

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 slices
Calories: 292 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup water
  • 3 ounces peach jello (1 box)
  • 12 ounces yogurt peach
  • 8 ounces Cool Whip
  • 1 cup peach peeled, pitted & diced, fresh
  • 1 graham cracker pie crust
  • 8 peach for garnish, sliced

Instructions

    Cup of Yum
  1. Whisk together the water and jello in a mixing bowl. Microwave on high for 1 minute. Whisk again until the jello has dissolved.
  2. Add the yogurt and Cool Whip to the jello and whisk to combine. Then stir in the diced peaches.
  3. Pour the pie filling into the graham cracker crust. Cover and refrigerate until set, about 1 hour or up to overnight.
  4. Top with peach slices before cutting into 8 slices and serving. Store any leftovers covered in the fridge.

Nutrition Information

Serving 1slice Calories 292kcal (15%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 181mg (8%) Potassium 436mg (9%) Fiber 3g (12%) Sugar 38g (76%) Vitamin A 602IU (12%) Vitamin C 11mg (12%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 292

% Daily Value*

Serving 1slice
Calories 292kcal 15%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 181mg 8%
Potassium 436mg 9%
Fiber 3g 12%
Sugar 38g 76%
Vitamin A 602IU 12%
Vitamin C 11mg 12%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.