No Bake Peanut Butter Chocolate Chip Cookie Dough Bars

User Reviews

4.2

15 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 bars

  • Calories

    571 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Peanut Butter Chocolate Chip Cookie Dough Bars

Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No Bake Peanut Butter Chocolate Chip Cookie Dough Bars are simply irresistible!

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Ingredients

Servings

Cookie Dough Layer

  • 1/2 cup butter softened
  • 3/4 cup brown sugar tightly packed
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 14 ounces sweetened condensed milk
  • 2 cups mini chocolate chips

Peanut Butter Layer

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar

Chocolate Layer

  • 12 ounces milk chocolate chips
  • 1/2 cup heavy cream optional
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Instructions

  1. Spray a 9x9 baking pan with nonstick cooking spray and line with parchment paper.
  2. Make the cookie dough layer by using a hand mixer to cream together butter and brown sugar in a mixing bowl. Mix in salt and vanilla. Slowly mix in flour and sweetened condensed milk, alternating between the two. Stir in mini chocolate chips. Press the dough into the prepared baking pan.
  3. Make the peanut butter layer by using a hand mixer to cream together peanut butter and powdered sugar in a mixing bowl. Gently spread the peanut butter mixture over the cookie dough layer.
  4. Make the chocolate layer by pouring the chocolate chips into a microwave safe bowl. For a softer chocolate layer, pour in heavy cream (optional). Microwave 15 seconds at a time, stirring in between, until chocolate is smooth and melted. Pour over peanut butter layer immediately and smooth out with a rubber spatula.
  5. Refrigerate for 4 hours before slicing and serving.

Notes

  • If you are concerned about consuming raw flour you can toast the flour prior to using it in the recipe. Simply place the flour into a skillet over medium heat and toast for 3 to 5 minutes. Use the toasted flour in the recipe as directed.

Nutrition Information

Show Details
Calories 571kcal (29%) Carbohydrates 75g (25%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 14g (70%) Cholesterol 40mg (13%) Sodium 241mg (10%) Potassium 235mg (7%) Fiber 2g (8%) Sugar 56g (112%) Vitamin A 450IU (9%) Vitamin C 0.9mg (1%) Calcium 144mg (14%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 571 kcal

% Daily Value*

Calories 571kcal 29%
Carbohydrates 75g 25%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 40mg 13%
Sodium 241mg 10%
Potassium 235mg 5%
Fiber 2g 8%
Sugar 56g 112%
Vitamin A 450IU 9%
Vitamin C 0.9mg 1%
Calcium 144mg 14%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

15 reviews
Good

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