No Bake Peanut Butter Cornflake Cookies
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No Bake Peanut Butter Cornflake Cookies
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No Bake Peanut Butter Cornflake Cookies are made with just a few simple ingredients and are ready in just a jiffy. Take them to the next level by coating the bottoms in melted chocolate!
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Ingredients
- 1/4 cup granulated sugar
- 1/3 cup light corn syrup or honey
- 1/3 cup creamy peanut butter
- A pinch of kosher salt
- 2 cups corn flakes
- 4 oz chocolate optional, flavor of your choice, melted
Instructions
- Add sugar, light corn syrup, peanut butter and salt to a medium saucepan and cook over medium heat, stirring constantly until all the ingredients are melted and the mixture starts to simmer. Turn off the heat and add cornflakes to the pot, stir gently but quickly to coat completely.
- Use a small silicone spatula to pack the cornflakes into a medium ice cream scoop to form the cookies and drop them on a lined baking sheet. Allow to dry for about 30 minutes.
- Melt chocolate in a heatproof bowl over a pot of simmering water. When most of the chocolate has melted, take the bowl off the pot and stir until the chocolate melts completely.
- Dip the bottom of each cookie in the melted chocolate and place back on the lined baking sheet. Allow chocolate to solidify.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
52mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17cookies
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 52mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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