
5.0 from 51 votes
No Bake Peanut Butter Oatmeal Balls
These tasty no-bake peanut butter oatmeal balls make a great lunchbox or afterschool snack. Sweetened with honey, this easy recipe is easy to prep and fun to enjoy!
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 16 Servings
Calories: 130 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/4 cup oats can use quick oats or instant oats
- 1/3 cup almond flour
- 1/4 cup honey
- 1 cup peanut butter
Instructions
- Cover a cookie sheet in parchment paper or aluminum foil sprayed very lightly with cooking oil.
- Place almond flour and oats in a large mixing bowl and mix until combined.
- Add peanut butter and honey to the oat mixture. Mix all ingredients well until combined with a spatula and it forms a soft dough.
- Roll dough into 1 inch balls, about the size of a ping pong ball and place on the prepared cookie sheet not touching the other pieces.
- Slide cookie sheet into freezer to help dough firm up for at least 20 minutes. Then enjoy!
Cup of Yum
Notes
- If your dough is extra sticky and won't roll, try add more oats a tablespoon at a time until it firms up. Some peanut butter is stickier than others.
- Peanut butter energy bites can be stored in the fridge for about a week, or in the freezer for several months.
- You can eat these bites straight from the freezer, no need to defrost.
- Almond flour is used in this recipe, but more oats could easily be substituted if unavailable. Coconut flour is also a great substitute. The dough consistency may change a little.
- Maple syrup can be used to substitute as a sweetener.
Nutrition Information
Serving
1g
Calories
130kcal
(7%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
69mg
(3%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
0.03mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 130
% Daily Value*
Serving | 1g | |
Calories | 130kcal | 7% |
Carbohydrates | 9g | 3% |
Protein | 4g | 8% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Sodium | 69mg | 3% |
Potassium | 98mg | 2% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin C | 0.03mg | 0% |
Calcium | 14mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.