4.2 from 135 votes
No-Bake Peanut Butter Oatmeal Bars
Easy, delicious no-bake Peanut Butter Oatmeal Bars with a thick layer of chocolate makes for an amazing healthy dessert or breakfast!
Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 16 bars
Calories: 263 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/4 cups unsweetened peanut butter or almond butter
- 1/3 cup pure maple syrup or honey
- 1 1/2 cups rolled oats
- 2 Tbsp hemp seeds optional*
- ½ tsp ground cinnamon
- ¼ tsp sea salt
Chocolate Topping:
- 1 cup chocolate chips
- 3 Tbsp coconut oil**
Instructions
- Add the peanut butter and pure maple syrup to a large microwave-safe large bowl. Microwave for 15 to 20-second intervals stirring well in between, until the ingredients mix together easily, about 40 to 60 seconds total. Note: if you don't own a microwave, you can prefer this step using a small saucepan and heat on the stove top over medium heat.
- Stir in the oats, hemp seeds, ground cinnamon, and sea salt until everything is well-combined.
- Transfer the peanut butter oat mixture to a 8” x 8” square pan lined with parchment paper and press it into an even layer.
- To make the chocolate topping, add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 20-second intervals, stirring well between, until the mixture has melted and is creamy, about 60 seconds total.
- Pour the chocolate mixture over the peanut butter oats and spread it into an even layer.
- Cover with plastic wrap and transfer the bars to the refrigerator and refrigerate for at least 2 hours, or until the chocolate has set up completely.
- When you’re ready to cut the bars, remove them from the refrigerator and tug on the parchment paper to pull it out of the pan and transfer to a cutting board. Use a sharp knife to cut equal sized squares. Serve, and enjoy!
Cup of Yum
Notes
- *You can replace the hemp seeds with chia seeds or flax seeds or omit them altogether.
- **Use butter or coconut milk in place of coconut oil if you prefer.
- Store peanut butter oatmeal bars in an airtight container in the refrigerator for up to one week. After that, you can transfer the rest to a zip lock bag and freeze them for up to 3 months.
Nutrition Information
Serving
1Bar (of 16)
Calories
263kcal
(13%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
18g
(28%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 1Bar (of 16) | |
| Calories | 263kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.