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5.0 from 48 votes

No-Bake Peanut Butter Oreo Pie

If you’re looking for a quick and easy and guaranteed to impress dessert, look no further. You will absolutely fall in LOVE with this Peanut Butter Oreo Pie! Creamy, fluffy, and silky smooth peanut butter over a crunchy Oreo cookie crust….My Lanta! And with zero oven required! 🙌🏼

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 229 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pre-made Oreo pie crust
  • 8 oz. softened cream cheese I used fat-free, any kind works
  • 1/4 cup vanilla protein powder (30g) can omit
  • 2 Tbsp peanut butter powder (16g)
  • 1 tsp liquid stevia
  • 1 tsp pure vanilla extract
  • 8 oz. lite Cool Whip softened and separated
Optional Topping Ideas for Presentation:
  • Reese’s miniature chopped
  • Extra Oreo pie crust crumbled or Oreo cookies
  • Peanut butter drizzle

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer (or with a hand mixer), add the cream cheese and mix for 1 minute or until creamy. 
  2. Add the protein powder, peanut butter powder, liquid stevia, and vanilla; mix again until ingredients are incorporated. 
  3. Fold in half the container of cool whip and stir until it is completely mixed in. 
  4. Add the peanut butter mixture to the bottom of the pie crust and spread out evenly. Then, top the pie with the remaining cool whip and smooth evenly across the pie. 
  5. Cover the pie and place in the freezer for a minimum of 2 hours.  
  6. When ready to serve, top with chopped Reese’s and crumbled oreo pie crust, if desired, and enjoy! 
  7. For a softer pie, keep stored in the fridge, for a more solid pie, keep stored in the freezer and let defrost at room temperature for 30 minutes before eating.

Nutrition Information

Serving 1/8 of pie (84g) Calories 229kcal (11%) Carbohydrates 27.8g (9%) Protein 9.5g (19%) Fat 8.8g (14%) Saturated Fat 4.3g (22%) Fiber 1.1g (4%) Sugar 13.3g (27%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 229

% Daily Value*

Serving 1/8 of pie (84g)
Calories 229kcal 11%
Carbohydrates 27.8g 9%
Protein 9.5g 19%
Fat 8.8g 14%
Saturated Fat 4.3g 22%
Fiber 1.1g 4%
Sugar 13.3g 27%

* Percent Daily Values are based on a 2,000 calorie diet.