No-Bake Peanut Butter Oreo Pie

Name: No-Bake Peanut Butter Oreo Pie
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 1 pre-made Oreo pie crust; 8 oz. softened cream cheese; 1/4 cup vanilla protein powder (30g); 2 Tbsp peanut butter powder (16g); 1 tsp liquid stevia; 1 tsp pure vanilla extract; 8 oz. lite Cool Whip; Reese’s miniature; Extra Oreo pie crust; Peanut butter drizzle

User Reviews

5.0

48 reviews

Excellent

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
229 kcal
Course
Dessert
Cuisine
American

No-Bake Peanut Butter Oreo Pie

Heidi Hunt

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If you’re looking for a quick and easy and guaranteed to impress dessert, look no further. You will absolutely fall in LOVE with this Peanut Butter Oreo Pie! Creamy, fluffy, and silky smooth peanut butter over a crunchy Oreo cookie crust….My Lanta! And with zero oven required! 🙌🏼

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Ingredients

Servings

1 pre-made Oreo pie crust
8 oz. softened cream cheese I used fat-free, any kind works
1/4 cup vanilla protein powder (30g) can omit
2 Tbsp peanut butter powder (16g)
1 tsp liquid stevia
1 tsp pure vanilla extract
8 oz. lite Cool Whip softened and separated

Optional Topping Ideas for Presentation:

Reese’s miniature chopped
Extra Oreo pie crust crumbled or Oreo cookies
Peanut butter drizzle

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Instructions

In the bowl of a stand mixer (or with a hand mixer), add the cream cheese and mix for 1 minute or until creamy.
Add the protein powder, peanut butter powder, liquid stevia, and vanilla; mix again until ingredients are incorporated.
Fold in half the container of cool whip and stir until it is completely mixed in.
Add the peanut butter mixture to the bottom of the pie crust and spread out evenly. Then, top the pie with the remaining cool whip and smooth evenly across the pie.
Cover the pie and place in the freezer for a minimum of 2 hours.
When ready to serve, top with chopped Reese’s and crumbled oreo pie crust, if desired, and enjoy!
For a softer pie, keep stored in the fridge, for a more solid pie, keep stored in the freezer and let defrost at room temperature for 30 minutes before eating.

Nutrition Information

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Serving 1/8 of pie (84g) Calories 229kcal (11%) Carbohydrates 27.8g (9%) Protein 9.5g (19%) Fat 8.8g (14%) Saturated Fat 4.3g (22%) Fiber 1.1g (4%) Sugar 13.3g (27%)