5.0 from 69 votes
No-Bake Peanut Butter Pie
A graham cracker crust is filled with a sweet and creamy peanut butter filling in this cool no-bake pie.
Prep Time
15 mins
Chilling Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 769 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- ¾ cup powdered sugar divided
- ¾ cup creamy unsweetened peanut butter
- 8 ounces cream cheese at room temperature
- 1 teaspoon vanilla extract
- chocolate shavings for garnish
- 1 prepared graham cracker crust store-bought or homemade
Instructions
- Place heavy cream and ¼ cup powdered sugar in the bowl of a stand mixer fitted with the whisk attachment. Whip until stiff peaks form. Scrape into a medium bowl and set aside.
- To the same stand mixer bowl, add remaining powdered sugar, peanut butter, cream cheese and vanilla. Mix with paddle attachment at medium speed for 3 to 4 minutes, or until light and fluffy.
- Remove the bowl from the stand mixer and add half of the whipped cream. Cover and reserve the remaining whipped cream for serving. Using a rubber spatula, fold the whipped cream into the peanut butter mixture until well combined.
- Scrape the peanut butter mixture into the prepared crust, smoothing the filling into an even layer. Cover with plastic wrap and set in the freezer to chill for at least 3 hours, or overnight.
- When ready to serve, top with reserved whipped cream and garnish with chocolate shavings.
Cup of Yum
Notes
- Storage: Cover with plastic wrap or place in an airtight container and transfer to the freezer to store. It will keep in the freezer for up to one month. To serve, simply pull the pie out of the freezer, top with whipped cream and chocolate shavings, and enjoy. It’s best kept in the freezer, but if you prefer a looser, creamier texture, you can keep it in the refrigerator. Just cover it with plastic wrap or place the pie in an airtight container and refrigerate. No-bake peanut butter pie keeps in the freezer for up to one month or in the refrigerator for up to three days.
- Storage: Cover with plastic wrap or place in an airtight container and transfer to the freezer to store. It will keep in the freezer for up to one month. To serve, simply pull the pie out of the freezer, top with whipped cream and chocolate shavings, and enjoy.
- It’s best kept in the freezer, but if you prefer a looser, creamier texture, you can keep it in the refrigerator. Just cover it with plastic wrap or place the pie in an airtight container and refrigerate. No-bake peanut butter pie keeps in the freezer for up to one month or in the refrigerator for up to three days.
Nutrition Information
Serving
1slice
Calories
769kcal
(38%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
57g
(88%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Cholesterol
96mg
(32%)
Sodium
506mg
(21%)
Potassium
311mg
(9%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
1255IU
(25%)
Vitamin C
0.4mg
(0%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 769
% Daily Value*
| Serving | 1slice | |
| Calories | 769kcal | 38% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 57g | 88% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 96mg | 32% |
| Sodium | 506mg | 21% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.