0 from 12 votes
No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie Recipe is loaded with peanut butter, cream cheese and topped with mini peanut butter cups. Easy dessert idea!
Prep Time
15 mins
Chill
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 698 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 graham cracker pie crust (9 inch)
- 16 oz cream cheese softened
- 3/4 cup confectioners sugar
- 1 cup creamy peanut butter
- 16 oz whipped topping thawed
- 1 cup mini Reese's peanut butter cups
- 1/4 cup Hershey’s syrup for topping
Instructions
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.
Cup of Yum
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Cholesterol
64mg
(21%)
Sodium
486mg
(20%)
Potassium
397mg
(11%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
805IU
(16%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 64mg | 21% |
| Sodium | 486mg | 20% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.