No Bake Peanut Butter Pie
User Reviews
5.0
12 reviews
Excellent
No Bake Peanut Butter Pie
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This No Bake Peanut Butter Pie Recipe is loaded with peanut butter, cream cheese and topped with mini peanut butter cups. Easy dessert idea!
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Ingredients
- 1 graham cracker pie crust (9 inch)
- 16 oz cream cheese softened
- 3/4 cup confectioners sugar
- 1 cup creamy peanut butter
- 16 oz whipped topping thawed
- 1 cup mini Reese's peanut butter cups
- 1/4 cup Hershey’s syrup for topping
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Instructions
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.
Nutrition Information
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Calories
698kcal
(35%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Cholesterol
64mg
(21%)
Sodium
486mg
(20%)
Potassium
397mg
(11%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
805IU
(16%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 64mg | 21% |
| Sodium | 486mg | 20% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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