5.0 from 18 votes
No Bake Peanut Butter Pie
No Bake Peanut Butter Pie is quite possibly the richest, creamiest, peanut butter chocolate pie you'll ever try!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup powdered sugar
- 2/3 cup creamy peanut butter regular, not the "natural" oil on top variety
- 6 tablepsoons whole milk half and half can also be used
- 1 teaspoon vanilla extract
- 1 carton frozen whipped topping, thawed Cool Whip works perfectly
- 1 chocolate cookie pie crust
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Beat in sugar and peanut butter. Gradually add milk, then the vanilla.
- Fold in whipped topping; spoon into the crust. Sprinkle with desired topping.
- Chill overnight prior to serving.
Cup of Yum
Notes
- Storage – This no bake peanut butter pie keeps in the fridge for 3-5 days. Cover it with plastic wrap and secure it with toothpicks so the plastic wrap doesn’t stick to the top of the pie. You can also freeze the pie for about 3 months.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
203mg
(8%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
431IU
(9%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 203mg | 8% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 431IU | 9% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.