No Bake Peanut Butter Pie
User Reviews
5.0
18 reviews
Excellent
No Bake Peanut Butter Pie
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No Bake Peanut Butter Pie is quite possibly the richest, creamiest, peanut butter chocolate pie you'll ever try!
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Ingredients
- 8 ounces cream cheese softened
- 3/4 cup powdered sugar
- 2/3 cup creamy peanut butter regular, not the "natural" oil on top variety
- 6 tablepsoons whole milk half and half can also be used
- 1 teaspoon vanilla extract
- 1 carton frozen whipped topping, thawed Cool Whip works perfectly
- 1 chocolate cookie pie crust
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Beat in sugar and peanut butter. Gradually add milk, then the vanilla.
- Fold in whipped topping; spoon into the crust. Sprinkle with desired topping.
- Chill overnight prior to serving.
Notes
- Storage – This no bake peanut butter pie keeps in the fridge for 3-5 days. Cover it with plastic wrap and secure it with toothpicks so the plastic wrap doesn’t stick to the top of the pie. You can also freeze the pie for about 3 months.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
203mg
(8%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
431IU
(9%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 203mg | 8% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 431IU | 9% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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