No-Bake Peanut Butter Silk Oreo Pie

Name: No-Bake Peanut Butter Silk Oreo Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 9-inch pie, serves 8
Ingredients: ¾ cup creamy peanut butter; 4 ounces brick-style cream cheese; 1 cup confectioners’ sugar; one 8-ounce container frozen whipped topping; one 9-inch Oreo crust (6-ounce storebought or scratch; ⅓ cup honey roasted peanuts; 3 tablespoons mini semi-sweet chocolate chips

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 9-inch pie, serves 8
Calories
404 kcal
Course
Baked Goods

No-Bake Peanut Butter Silk Oreo Pie

Jade Rice

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The pie is easy, no-bake, and uses a storebought Oreo cookie crust. It’s full of rich peanut butter flavor and perfectly sweet and creamy from whipped topping. Tangy cream cheese adds another flavor dimension. The smooth filling in contrast with the crunchy Oreo cookie crust is a total win. Mini chocolate chips and peanuts sprinkled on top add more crunch and texture. It’s great for a events. You can make it in advance, pop it in the fridge, and forget about it.

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Ingredients

Servings

¾ cup creamy peanut butter use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate
4 ounces brick-style cream cheese softened (use full fat so pie sets up)
1 cup confectioners’ sugar
one 8-ounce container frozen whipped topping thawed
one 9-inch Oreo crust (6-ounce storebought or scratch
⅓ cup honey roasted peanuts salted peanuts may be substituted
3 tablespoons mini semi-sweet chocolate chips

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Instructions

To a large bowl, add the peanut butter, cream cheese and confectioners’ sugar and beat with a handheld electric mixer on low to medium-low speed until small, pebble-sized balls form.
Add the whipped topping and beat on high speed until smooth, stopping to scrape the bowl as necessary. The mixture is thick and I needed to beat it for about 4 to 5 minutes to get it smooth.
Turn out into prepared crust (you don’t need to bake the crust if using storebought; if using this scratch crust bake for 10 minutes).
Evenly sprinkle with the peanuts and mini chocolate chips.
Cover and refrigerated until set, at least 4 hours (overnight is better). Keep chilled until serving.
Filling adapted from Taste of Home

Nutrition Information

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Serving 1 Calories 404kcal (20%) Carbohydrates 33g (11%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g Cholesterol 14mg (5%) Sodium 197mg (8%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 19-inch pie, serves 8

Amount Per Serving

Calories 404 kcal

% Daily Value*

Serving	1
Calories	404kcal	20%
Carbohydrates	33g	11%
Protein	8g	16%
Fat	29g	45%
Saturated Fat	13g	65%
Polyunsaturated Fat	13g	76%
Cholesterol	14mg	5%
Sodium	197mg	8%
Fiber	2g	8%
Sugar	27g	54%