5 from 12 votes
No-Bake Peanut Butter Silk Oreo Pie
This No-Bake Peanut Butter Silk Oreo Pie combines creamy peanut butter, smooth cream cheese, and fluffy whipped topping for a rich, indulgent filling nestled in a crunchy Oreo crust. The texture is luxuriously silky with tiny peanut butter clumps dissolved by thorough mixing, and the top is sprinkled with peanuts and mini chocolate chips for contrast. It's a chilled dessert requiring no oven time if using a storebought crust, making it convenient for warm days or as an easy make-ahead treat.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
9-inch pie, serves 8
Calories:
404 kcal
Course:
Baked Goods
Ingredients
- ¾ cup peanut butter use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate, creamy
- 4 ounces cream cheese softened (use full fat so pie sets up, brick-style
- 1 cup confectioners’ sugar
- frozen whipped topping thawed, one 8-ounce container
- Oreo crust one 9-inch, 6-ounce storebought or scratch
- ⅓ cup peanuts salted peanuts may be substituted, honey roasted
- 3 tablespoons chocolate chips mini, semi-sweet
Instructions
- To a large bowl, add the peanut butter, cream cheese and confectioners’ sugar and beat with a handheld electric mixer on low to medium-low speed until small, pebble-sized balls form.
- Add the whipped topping and beat on high speed until smooth, stopping to scrape the bowl as necessary. The mixture is thick and I needed to beat it for about 4 to 5 minutes to get it smooth.
- Turn out into prepared crust (you don’t need to bake the crust if using storebought; if using this scratch crust bake for 10 minutes).
- Evenly sprinkle with the peanuts and mini chocolate chips.
- Cover and refrigerated until set, at least 4 hours (overnight is better). Keep chilled until serving.
- Filling adapted from Taste of Home
Cup of Yum
Nutrition Information
Serving
1
Calories
404kcal
(20%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
14mg
(5%)
Sodium
197mg
(8%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 1 9-inch pie, serves 8
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1 | |
| Calories | 404kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 14mg | 5% |
| Sodium | 197mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.