No-Bake Peanut Butter Silk Oreo Pie
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 9-inch pie, serves 8
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Calories
404 kcal
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Course
Baked Goods
No-Bake Peanut Butter Silk Oreo Pie
Description
No-Bake Peanut Butter Silk Oreo Pie features a luscious filling formed by beating peanut butter, softened cream cheese, and confectioners' sugar together until small clumps form, then smoothing it out by mixing in thawed whipped topping. The creamy mixture is spread into an Oreo crust, which can be storebought or pre-baked if homemade. The pie is finished with a sprinkling of peanuts and mini semi-sweet chocolate chips to add texture and bursts of flavor. After chilling for at least four hours, the filling sets firmly, yielding a dessert with a smooth but rich mouthfeel and a balanced nutty and sweet profile. As it requires no baking if using a storebought crust, it offers ease along with its indulgent taste, suitable for dessert or snack occasions.
Ingredients
- ¾ cup peanut butter use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate, creamy
- 4 ounces cream cheese softened (use full fat so pie sets up, brick-style
- 1 cup confectioners’ sugar
- frozen whipped topping thawed, one 8-ounce container
- Oreo crust one 9-inch, 6-ounce storebought or scratch
- ⅓ cup peanuts salted peanuts may be substituted, honey roasted
- 3 tablespoons chocolate chips mini, semi-sweet
Instructions
- To a large bowl, add the peanut butter, cream cheese and confectioners’ sugar and beat with a handheld electric mixer on low to medium-low speed until small, pebble-sized balls form.
- Add the whipped topping and beat on high speed until smooth, stopping to scrape the bowl as necessary. The mixture is thick and I needed to beat it for about 4 to 5 minutes to get it smooth.
- Turn out into prepared crust (you don’t need to bake the crust if using storebought; if using this scratch crust bake for 10 minutes).
- Evenly sprinkle with the peanuts and mini chocolate chips.
- Cover and refrigerated until set, at least 4 hours (overnight is better). Keep chilled until serving.
- Filling adapted from Taste of Home
Nutrition Information
Show DetailsNutrition Facts
Serving: 19-inch pie, serves 8
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 404kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 14mg | 5% |
| Sodium | 197mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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