0 from 6 votes
No Bake Peppermint Pie
Save the stress and consider this super easy, creamy, and delicious No Bake Peppermint Pie your holiday gift to yourself this year!
Prep Time
20 mins
Additional Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 8 slices
Calories: 802 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreo cookies (almost a full package)
- ¼ cup butter melted
- ½ gallon peppermint ice cream
- 8 ounces Cool Whip (1 tub)
- 20 peppermint candies divided (wrappers removed)
- Whipped Cream for garnish
- chocolate syrup for garnish
Instructions
- Place the Oreos in a food processor and process until you have fine crumbs. (see note) Place Oreo crumbs in a medium mixing bowl, add the melted butter, and mix until the cookie crumbs are moistened.
- Pour Oreo crumbs mixture into a 9-inch pie plate. Press them down to evenly cover the bottom and sides of the pie pan. Refrigerate the crust for 1 hour before adding the filling.
- While the crust sets up, set out the ice cream and Cool Whip to thaw. Place 12 peppermint candies into a food storage bag. Seal the bag and smash the candies into little bits using a heavy pan or rolling pan. Set aside.
- Remove the crust from the refrigerator and gently scoop the ice cream into the pie plate, spreading it out to fill the pan. Add a layer of crushed peppermints over the ice cream. Then spread the Cool Whip all over the top of the pie.
- Place the entire pie in the freezer for at least 4 hours or until hardened.
- To serve, remove the pie from the freezer 10 minutes before serving. Top the Cool Whip with more whipped cream, a drizzle of chocolate syrup, and the remaining peppermint candies before cutting into 8 slices.
Cup of Yum
Notes
- If you don't have a food processor, place the Oreos into a large food storage bag, seal it, and then crush the Oreos with a rolling pin.
Nutrition Information
Serving
1slice
Calories
802kcal
(40%)
Carbohydrates
100g
(33%)
Protein
11g
(22%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Cholesterol
123mg
(41%)
Sodium
425mg
(18%)
Potassium
578mg
(17%)
Fiber
2g
(8%)
Sugar
77g
(154%)
Vitamin A
1225IU
(25%)
Vitamin C
1.4mg
(2%)
Calcium
343mg
(34%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 802
% Daily Value*
| Serving | 1slice | |
| Calories | 802kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 11g | 22% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 123mg | 41% |
| Sodium | 425mg | 18% |
| Potassium | 578mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 77g | 154% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 343mg | 34% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.