No Bake Peppermint Pie
User Reviews
5.0
6 reviews
Excellent
No Bake Peppermint Pie
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Save the stress and consider this super easy, creamy, and delicious No Bake Peppermint Pie your holiday gift to yourself this year!
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Ingredients
- 24 Oreo cookies (almost a full package)
- ¼ cup butter melted
- ½ gallon peppermint ice cream
- 8 ounces Cool Whip (1 tub)
- 20 peppermint candies divided (wrappers removed)
- Whipped Cream for garnish
- chocolate syrup for garnish
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Instructions
- Place the Oreos in a food processor and process until you have fine crumbs. (see note) Place Oreo crumbs in a medium mixing bowl, add the melted butter, and mix until the cookie crumbs are moistened.
- Pour Oreo crumbs mixture into a 9-inch pie plate. Press them down to evenly cover the bottom and sides of the pie pan. Refrigerate the crust for 1 hour before adding the filling.
- While the crust sets up, set out the ice cream and Cool Whip to thaw. Place 12 peppermint candies into a food storage bag. Seal the bag and smash the candies into little bits using a heavy pan or rolling pan. Set aside.
- Remove the crust from the refrigerator and gently scoop the ice cream into the pie plate, spreading it out to fill the pan. Add a layer of crushed peppermints over the ice cream. Then spread the Cool Whip all over the top of the pie.
- Place the entire pie in the freezer for at least 4 hours or until hardened.
- To serve, remove the pie from the freezer 10 minutes before serving. Top the Cool Whip with more whipped cream, a drizzle of chocolate syrup, and the remaining peppermint candies before cutting into 8 slices.
Equipments used:
Notes
- If you don't have a food processor, place the Oreos into a large food storage bag, seal it, and then crush the Oreos with a rolling pin.
Nutrition Information
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Serving
1slice
Calories
802kcal
(40%)
Carbohydrates
100g
(33%)
Protein
11g
(22%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Cholesterol
123mg
(41%)
Sodium
425mg
(18%)
Potassium
578mg
(17%)
Fiber
2g
(8%)
Sugar
77g
(154%)
Vitamin A
1225IU
(25%)
Vitamin C
1.4mg
(2%)
Calcium
343mg
(34%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 802kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 11g | 22% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 123mg | 41% |
| Sodium | 425mg | 18% |
| Potassium | 578mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 77g | 154% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 343mg | 34% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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