0 from 3 votes
No-Bake Pilgrim Hat Cookies
No-bake Pilgrim Hat Cookies a simple, yet cute activity for kids and a wonderful decoration for a dessert tray on Thanksgiving. They require no baking and only 4 ingredients.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Fudge Stripe Cookies
- 12 Reese's Peanut Butter Cups*
- 1 tube of vanilla frosting
- festive sprinkles or sparkling sugar
- 12 Reese's Pieces
Instructions
- Unwrap all of the Reese's Peanut Butter Cups and count out your cookies.
- Using a fine writing tip on a tube of frosting, pipe out a circle around the edge of the Reese's Peanut Butter cup. The goal is for excess to squeeze out slightly to resemble a ribbon around the hat. Don't put any in the middle because it will drip out through the hole of the cookie.
- Press the Reese's Peanut Butter Cup down on the bottom (chocolate covered side) of the fudge stripe cookie. Allow the frosting to seep out slightly.
- Shake the sprinkles or sparkling sugar on tacky frosting, tapping off the excess.
- Dab a bit of frosting on one side of a Reese's Pieces or licorice bit and attach to the brim to make a buckle.
- If you've tried this recipe, please come back and let us know in the comments or star ratings!
Cup of Yum
Notes
- *Freezing the Reese's Peanut Butter cups for 15 minutes before handling helps the wrapping come off easier.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
145mg
(6%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
10IU
(0%)
Calcium
17mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 145mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 10IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.