0 from 0 votes
No Bake Pistachio Cream Pie
Bring this easy and irresistible no-bake pistachio cream pie to your next gathering! You'll love the combination of the pistachio and pineapple flavors that fill the inside of a sweet, buttery, graham cracker crust.
Prep Time
15 mins
chill time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 Slices
Calories: 585 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (8-ounce) block softened cream cheese
- 1 cup milk
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 1 (9-inch) graham cracker crust, homemade or store-bought
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- Chopped pistachios, for garnish
Instructions
- In a medium-sized bowl, beat 1 (8-ounce) block softened cream cheese, 1 cup milk, and 1 (3.4-ounce) box instant pistachio pudding mix until smooth.
- Fold in 1 (8-ounce) can crushed pineapple,Add the filling into 1 (9-inch) graham cracker crust,.
- Beat 2 cups heavy whipping cream and 3 tablespoons powdered sugar together until stiff peaks form. Spread on top of the pistachio layer.
- Chill until ready to serve, and garnish with chopped pistachios,.
Cup of Yum
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Cholesterol
133mg
(44%)
Sodium
291mg
(12%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1740IU
(35%)
Vitamin C
0.5mg
(1%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Slices
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 133mg | 44% |
| Sodium | 291mg | 12% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1740IU | 35% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.