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5.0 from 90 votes

No Bake Pistachio Icebox Cake

If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.

Prep Time
10 mins
Total Time
10 mins
Servings: 9 servings
Calories: 213 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 Graham crackers
  • 2 boxes instant pistachio pudding mix 3.4 ounces each, 4 servings each
  • 2 ¼ cups cold milk
  • 8 ounces whipped topping
  • chopped pistachios for decorating, optional

Instructions

    Cup of Yum
  1. Line an 8×8 pan with foil and set aside.
  2. In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
  3. Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
  4. Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
  5. Refrigerate overnight, cut into squares and serve.

Nutrition Information

Calories 213 (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 229mg (10%) Potassium 155mg (4%) Sugar 15g (30%) Vitamin A 115IU (2%) Calcium 109mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 213

% Daily Value*

Calories 213 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 229mg 10%
Potassium 155mg 3%
Sugar 15g 30%
Vitamin A 115IU 2%
Calcium 109mg 11%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.